YOUR SOLIN GENERATED RECIPE
Creamy Dill Boiled Eggs with Everything Bagel Spice
Hard-boiled eggs sliced over a bed of zesty dill-infused Greek yogurt and topped with crunchy everything bagel spice for a satisfying texture.
INGREDIENTS
4 large eggs
0.75 cup non-fat Greek yogurt
1 slice sprouted grain bread
1 tbsp everything bagel seasoning
1 tbsp fresh dill
1 tsp extra virgin olive oil
1 tsp lemon juice
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Place the eggs in a small saucepan and cover with cold water by at least one inch.
Bring the water to a rolling boil, then immediately cover the pan and remove it from the heat.
Let the eggs sit in the hot water for 9 minutes to achieve a firm white and a slightly jammy, creamy yolk.
While the eggs cook, prepare an ice bath in a medium bowl; transfer the eggs to the ice bath for 5 minutes once the timer is up.
In a small mixing bowl, whisk together the Greek yogurt, chopped fresh dill, lemon juice, sea salt, and black pepper until well combined.
Toast the sprouted grain bread until it is golden brown and crisp.
Peel the cooled eggs and slice them in half lengthwise.
Spread the creamy dill yogurt mixture onto a plate or directly onto the toast, then arrange the egg halves on top.
Drizzle the eggs with extra virgin olive oil and finish with a generous sprinkle of everything bagel seasoning.