Chocolate Protein Mousse with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Peanut Butter Swirl

Whipped Greek yogurt and chocolate protein powder blended until smooth, finished with a luscious and salty peanut butter swirl.

Try 7 days free, then $12.99 / mo.

NUTRITION

412kcal
Protein
39g
Fat
17.2g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

2 tablespoons Natural Peanut Butter

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Maple Syrup

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup into a medium mixing bowl.

  • 2

    Whisk the mixture vigorously by hand or use a hand mixer on medium speed until the texture is light, airy, and completely smooth.

  • 3

    Place the peanut butter in a small microwave-safe dish and heat for 15 to 20 seconds until it is warm and drizzly.

  • 4

    Dollop the warmed peanut butter over the chocolate mixture and use the tip of a knife to gently swirl it through the mousse.

  • 5

    Transfer the mousse to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to set.

Chocolate Protein Mousse with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Peanut Butter Swirl

Whipped Greek yogurt and chocolate protein powder blended until smooth, finished with a luscious and salty peanut butter swirl.

NUTRITION

412kcal
Protein
39g
Fat
17.2g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

2 tablespoons Natural Peanut Butter

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Maple Syrup

PREPARATION

  • 1

    Place the non-fat Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup into a medium mixing bowl.

  • 2

    Whisk the mixture vigorously by hand or use a hand mixer on medium speed until the texture is light, airy, and completely smooth.

  • 3

    Place the peanut butter in a small microwave-safe dish and heat for 15 to 20 seconds until it is warm and drizzly.

  • 4

    Dollop the warmed peanut butter over the chocolate mixture and use the tip of a knife to gently swirl it through the mousse.

  • 5

    Transfer the mousse to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to set.