YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
A layered bowl of thick Greek yogurt and fresh mixed berries, finished with a drizzle of creamy almond butter and toasted walnut halves.
INGREDIENTS
3/4 cup Nonfat Greek Yogurt
2 tbsp Almond Butter
3/4 cup Blueberries
3/4 cup Strawberries
2 tbsp Walnuts
1/4 tsp Cinnamon
PREPARATION
Place half of the Greek yogurt into a serving bowl or glass jar.
Layer half of the fresh blueberries and sliced strawberries over the yogurt.
Drizzle one tablespoon of the almond butter over the berry layer.
Add the remaining yogurt and top with the rest of the berries.
Finish with the remaining almond butter, a sprinkle of walnuts, and a dash of cinnamon for a warm, toasted aroma.