NUTRITION

SERVINGS

INGREDIENTS

8 oz ground turkey

1 medium sweet potato

0.25 tbsp olive oil

0.5 cup red bell pepper

0.25 cup red onion

0.5 tsp garlic powder

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

PREPARATION

• 1

  Preheat your oven to 425°F and line a large baking sheet with parchment paper for easy cleanup.

• 2

  Slice the sweet potato into even wedges and toss them in a bowl with half of the olive oil, sea salt, and smoked paprika.

• 3

  Arrange the wedges in a single layer on the baking sheet and roast for 20-25 minutes until the edges are golden and crispy.

• 4

  While the potatoes roast, heat the remaining olive oil in a large skillet over medium-high heat.

• 5

  Add the diced red onion and bell pepper to the skillet, sautéing for 3-4 minutes until they begin to soften.

• 6

  Add the ground turkey and garlic powder to the pan, breaking the meat into small crumbles as it browns and cooks through completely.

• 7

  Season the turkey mixture with black pepper and serve it immediately over the hot roasted wedges, garnished with fresh chopped parsley.