Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Whisked Greek yogurt and chocolate protein powder create a thick, velvety treat swirled with rich almond butter.

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NUTRITION

353kcal
Protein
42.1g
Fat
15.4g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the unsweetened cocoa powder and add the chocolate protein powder to the bowl.

  • 3

    Whisk the mixture vigorously by hand or with a hand mixer until the texture is completely smooth and aerated.

  • 4

    Gently fold in the almond butter using a spatula to create thick, creamy ribbons throughout the pudding.

  • 5

    Transfer to a serving bowl and refrigerate for at least 10 minutes to allow the pudding to set before enjoying.

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Whisked Greek yogurt and chocolate protein powder create a thick, velvety treat swirled with rich almond butter.

NUTRITION

353kcal
Protein
42.1g
Fat
15.4g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the unsweetened cocoa powder and add the chocolate protein powder to the bowl.

  • 3

    Whisk the mixture vigorously by hand or with a hand mixer until the texture is completely smooth and aerated.

  • 4

    Gently fold in the almond butter using a spatula to create thick, creamy ribbons throughout the pudding.

  • 5

    Transfer to a serving bowl and refrigerate for at least 10 minutes to allow the pudding to set before enjoying.