YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter
Whisked Greek yogurt and chocolate protein powder create a thick, velvety treat swirled with rich almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1.5 tablespoons Almond Butter
1 tablespoon Unsweetened Cocoa Powder
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift in the unsweetened cocoa powder and add the chocolate protein powder to the bowl.
Whisk the mixture vigorously by hand or with a hand mixer until the texture is completely smooth and aerated.
Gently fold in the almond butter using a spatula to create thick, creamy ribbons throughout the pudding.
Transfer to a serving bowl and refrigerate for at least 10 minutes to allow the pudding to set before enjoying.