Name: Creamy Greek Yogurt Protein Mousse with Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup 2% Greek Yogurt; 0.75 scoop Protein Powder; 1.5 tbsp Sliced Almonds; 1 tbsp Cocoa Powder; 1 tsp Monk Fruit

Creamy Greek Yogurt Protein Mousse with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Almonds

Whisked Greek yogurt and protein powder chilled until light and airy, topped with toasted sliced almonds for a satisfying crunch.

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NUTRITION

Protein

41.5g

Fat

12g

Carbs

16.5g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Greek Yogurt

0.75 scoop Protein Powder

1.5 tbsp Sliced Almonds

1 tbsp Cocoa Powder

1 tsp Monk Fruit

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PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt, protein powder, cocoa powder, and monk fruit sweetener.
2
Whisk vigorously for two minutes until the mixture becomes light and aerated.
3
Gently fold in half of the sliced almonds to add texture throughout.
4
Transfer the mixture to a serving bowl and refrigerate for at least 30 minutes to allow the mousse to set.
5
Top with the remaining sliced almonds just before serving for a toasted finish.