YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Fruits
Whipped Greek yogurt and vanilla protein layered with fresh seasonal berries and finished with a sprinkle of crunchy toasted almonds.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
11 grams Vanilla Whey Protein Isolate
100 grams Fresh Blueberries
100 grams Fresh Strawberries
8.5 grams Sliced Almonds
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and stir vigorously until completely smooth and incorporated.
Wash and slice the strawberries into bite-sized pieces.
In a glass or jar, layer half of the protein-yogurt mixture at the bottom.
Top with half of the blueberries and strawberries.
Add the remaining yogurt mixture as the next layer.
Finish with the rest of the berries and a sprinkle of sliced almonds.