YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli
Tender chicken breast grilled with lemon and herbs, served with caramelized roasted sweet potato cubes and vibrant steamed broccoli.
INGREDIENTS
6.2 ounces Chicken Breast
1.25 cups Sweet Potato, cubed
1.5 cups Broccoli Florets
1 tablespoon Olive Oil
PREPARATION
Preheat the oven to 400°F
Toss cubed sweet potato with half the olive oil and a pinch of salt
Spread potatoes on a baking sheet and roast for 25 minutes until caramelized
Season the chicken breast with the remaining oil and your favorite dried herbs
Grill the chicken over medium-high heat for about 6 minutes per side until the internal temperature reaches 165°F
Steam the broccoli florets in a steamer basket for 5 minutes until bright green and tender
Arrange the grilled chicken on a plate with the roasted sweet potatoes and steamed broccoli