YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whipped with vanilla protein and layered with fresh mixed berries, topped with crunchy toasted almonds.
INGREDIENTS
1 cup Nonfat Greek Yogurt
20g Vanilla Whey Protein Powder
1 cup Mixed Berries
10g Sliced Almonds
5g Chia Seeds
0.5 tablespoon Honey
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and the powder is fully incorporated.
Stir in the honey to add a touch of natural sweetness to the yogurt base.
In a tall glass or mason jar, layer half of the mixed berries at the bottom.
Top the berries with half of the creamy protein yogurt mixture.
Repeat the layers with the remaining berries and the rest of the yogurt mixture.
Finish the parfait by sprinkling the sliced almonds and chia seeds over the top for a satisfying crunch.
Serve immediately for the best texture or let it sit in the fridge for 15 minutes to allow the chia seeds to soften slightly.