Name: Creamy Greek Yogurt Parfait with Almond Butter and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Low-Fat Greek Yogurt; 1 tbsp Almond Butter; 1 cup Mixed Berries; 1 tbsp Sliced Almonds; 1/2 tbsp Hemp Hearts; 1 tsp Honey

Creamy Greek Yogurt Parfait with Almond Butter and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Almond Butter and Mixed Berries

Chilled Greek yogurt layered with fresh berries and a swirl of almond butter, topped with hemp hearts and crunchy toasted almonds.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

27.2g

Fat

19g

Carbs

38.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Low-Fat Greek Yogurt

1 tbsp Almond Butter

1 cup Mixed Berries

1 tbsp Sliced Almonds

1/2 tbsp Hemp Hearts

1 tsp Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Spoon half of the Greek yogurt into the bottom of a glass or bowl to create the first layer.
2
Add half of the mixed berries over the yogurt layer.
3
Drizzle the almond butter over the berries, warming it slightly if needed to make it pourable.
4
Add the remaining Greek yogurt and top with the rest of the berries.
5
Finish the parfait by sprinkling the sliced almonds and hemp hearts over the top.
6
Drizzle with honey just before serving for a touch of natural sweetness.