YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Soft scrambled eggs folded with creamy cottage cheese and fresh spinach, served alongside strips of salty, crispy turkey bacon.
INGREDIENTS
2 Large Eggs
1/2 cup Low-Fat Cottage Cheese (2%)
3 slices Turkey Bacon
2 cups Fresh Spinach
1 teaspoon Avocado Oil
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon slices until they reach your desired level of crunch.
Remove the bacon from the pan and set it aside on a plate.
In the same skillet, add the avocado oil and the fresh spinach, sautéing for 1-2 minutes until the leaves are wilted.
While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.
Lower the heat to medium-low and pour the egg and cottage cheese mixture into the skillet with the spinach.
Use a spatula to gently fold the eggs, moving them constantly until they are just set and have a creamy texture.
Plate the scramble immediately and serve with the warm, crispy turkey bacon on the side.