YOUR SOLIN GENERATED RECIPE
Silky Tofu Berry Smoothie Bowl with Chia Seeds
Creamy silken tofu blended with mixed berries and topped with chia seeds and crunchy granola for a vibrant, velvet-smooth finish.
INGREDIENTS
0.5 cup Silken Tofu
1 cup Frozen Mixed Berries
0.5 medium Banana
1 tablespoon Chia Seeds
0.5 cup Unsweetened Almond Milk
0.25 cup Vegan Granola
PREPARATION
Place the silken tofu, frozen mixed berries, half a banana, and unsweetened almond milk into a high-speed blender.
Blend on high until the mixture reaches a thick, completely smooth consistency.
Pour the smoothie base into a chilled breakfast bowl.
Sprinkle the chia seeds and vegan granola evenly over the top for a satisfying crunch.
Serve immediately while chilled.