Name: Crispy Big Mac Beef Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground beef (93% lean); 1 tsp avocado oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0.25 tsp onion powder; 2 cups romaine lettuce; 0.25 cup dill pickles; 0.25 cup white onion; 0.25 cup plain Greek yogurt; 1 tsp yellow mustard; 1 tsp apple cider vinegar; 0.25 tsp smoked paprika; 1 tsp toasted sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Big Mac Beef Bowl

Sautéed lean ground beef crumbles served over a bed of crisp shredded lettuce and topped with a creamy, tangy special sauce for a satisfying crunch.

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NUTRITION

Protein

54.3g

Fat

35.5g

Carbs

13.5g

SERVINGS

1 serving

INGREDIENTS

8 oz ground beef (93% lean)

1 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp onion powder

2 cups romaine lettuce

0.25 cup dill pickles

0.25 cup white onion

0.25 cup plain Greek yogurt

1 tsp yellow mustard

1 tsp apple cider vinegar

0.25 tsp smoked paprika

1 tsp toasted sesame seeds

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PREPARATION

1
In a small bowl, whisk together the Greek yogurt, yellow mustard, apple cider vinegar, and smoked paprika until smooth to create the special sauce.
2
Heat the avocado oil in a large skillet over medium-high heat.
3
Add the ground beef to the skillet, breaking it into small crumbles with a spatula.
4
Season the beef with sea salt, black pepper, garlic powder, and onion powder, and cook until deeply browned and crispy on the edges.
5
Place the shredded romaine lettuce into a large serving bowl.
6
Top the lettuce with the crispy cooked beef, diced white onions, and chopped dill pickles.
7
Drizzle the prepared special sauce over the top and garnish with toasted sesame seeds.