Sautéed chicken and onions baked on a crisp high-fiber crust with smoky BBQ sauce and melted mozzarella for a savory, golden-brown finish.
INGREDIENTS
4.5 oz chicken breast, cooked and shredded
1 medium high-fiber flour tortilla
2 tbsp no-sugar-added BBQ sauce
1 oz part-skim mozzarella cheese, shredded
0.5 cup red onion, thinly sliced
1 tsp avocado oil
1 tbsp fresh cilantro, chopped
0.25 tsp sea salt
0.25 tsp black pepper