Crispy BBQ Chicken and Caramelized Onion Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken and Caramelized Onion Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken and Caramelized Onion Pizza

Sautéed chicken and onions baked on a crisp high-fiber crust with smoky BBQ sauce and melted mozzarella for a savory, golden-brown finish.

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NUTRITION

496kcal
Protein
52.7g
Fat
18.7g
Carbs
32.0g

SERVINGS

1 serving

INGREDIENTS

4.5 oz chicken breast, cooked and shredded

1 medium high-fiber flour tortilla

2 tbsp no-sugar-added BBQ sauce

1 oz part-skim mozzarella cheese, shredded

0.5 cup red onion, thinly sliced

1 tsp avocado oil

1 tbsp fresh cilantro, chopped

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Heat the avocado oil in a small skillet over medium heat, then add the red onions and sea salt, sautéing until they are soft and caramelized.

  • 3

    Place the high-fiber tortilla on the prepared baking sheet and spread the BBQ sauce evenly across the surface, leaving a small border for the crust.

  • 4

    Distribute the shredded chicken and caramelized onions over the sauce, then top evenly with the shredded mozzarella cheese.

  • 5

    Bake for 8 to 10 minutes until the cheese is melted and bubbly and the edges of the tortilla are crisp and golden.

  • 6

    Remove from the oven, garnish with fresh cilantro and black pepper, then slice and serve immediately.

Crispy BBQ Chicken and Caramelized Onion Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken and Caramelized Onion Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken and Caramelized Onion Pizza

Sautéed chicken and onions baked on a crisp high-fiber crust with smoky BBQ sauce and melted mozzarella for a savory, golden-brown finish.

NUTRITION

496kcal
Protein
52.7g
Fat
18.7g
Carbs
32.0g

SERVINGS

1 serving

INGREDIENTS

4.5 oz chicken breast, cooked and shredded

1 medium high-fiber flour tortilla

2 tbsp no-sugar-added BBQ sauce

1 oz part-skim mozzarella cheese, shredded

0.5 cup red onion, thinly sliced

1 tsp avocado oil

1 tbsp fresh cilantro, chopped

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Heat the avocado oil in a small skillet over medium heat, then add the red onions and sea salt, sautéing until they are soft and caramelized.

  • 3

    Place the high-fiber tortilla on the prepared baking sheet and spread the BBQ sauce evenly across the surface, leaving a small border for the crust.

  • 4

    Distribute the shredded chicken and caramelized onions over the sauce, then top evenly with the shredded mozzarella cheese.

  • 5

    Bake for 8 to 10 minutes until the cheese is melted and bubbly and the edges of the tortilla are crisp and golden.

  • 6

    Remove from the oven, garnish with fresh cilantro and black pepper, then slice and serve immediately.