NUTRITION

SERVINGS

INGREDIENTS

0.25 cup Arborio rice

4 oz Chicken breast

1 cup Mixed wild mushrooms

1 cup Chicken bone broth

1 tsp Extra virgin olive oil

1 tbsp Shallot

1 clove Garlic

1 tbsp Plain Greek yogurt

1 tbsp Nutritional yeast

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh thyme

PREPARATION

• 1

  Heat the olive oil in a wide skillet over medium heat and sauté the minced shallots and sliced mushrooms until they are golden and tender.

• 2

  Add the Arborio rice and minced garlic to the pan, stirring for two minutes to lightly toast the grains.

• 3

  Warm the bone broth in a separate small pot and begin adding it to the rice one ladle at a time, stirring constantly until each portion is absorbed.

• 4

  Continue the process until the rice is tender and creamy, then fold in the pre-cooked shredded chicken breast and fresh thyme.

• 5

  Remove from heat and stir in the Greek yogurt and nutritional yeast to create a rich, cheesy texture.

• 6

  Season with sea salt and black pepper before serving immediately in a warm bowl.