Name: Greek Yogurt Protein Parfait with Apples and Weetabix
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Non-fat Greek Yogurt; 1.5 biscuits Weetabix; 0.5 medium Apple; 0.5 teaspoon Ground Cinnamon

Greek Yogurt Protein Parfait with Apples and Weetabix

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Apples and Weetabix

Layered Greek yogurt with toasted Weetabix crumbles and cinnamon-dusted apple slices, finished with a satisfyingly crisp crunch.

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NUTRITION

Protein

38.6g

Fat

0.8g

Carbs

45.1g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

1.5 biscuits Weetabix

0.5 medium Apple

0.5 teaspoon Ground Cinnamon

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PREPARATION

1
Wash and thinly slice the apple into bite-sized pieces.
2
Toss the apple slices with ground cinnamon until evenly coated.
3
Roughly crumble the Weetabix biscuits into small chunks.
4
Lightly toast the Weetabix crumbles in a dry skillet over medium heat for 2 minutes to enhance the flavor.
5
Layer half of the Greek yogurt into a glass or bowl.
6
Top with half of the toasted Weetabix and half of the cinnamon apples.
7
Add the remaining yogurt and finish with the rest of the crumbles and apples.