YOUR SOLIN GENERATED RECIPE
Protein-Rich Ricotta and Berry Parfait
Whipped part-skim ricotta layered with fresh tart raspberries and lemon zest, finished with a hint of fragrant vanilla.
INGREDIENTS
100 grams Part-Skim Ricotta Cheese
50 grams Fresh Raspberries
1 teaspoon Lemon Zest
1/4 teaspoon Vanilla Extract
PREPARATION
Whisk the ricotta cheese with vanilla extract and lemon zest in a small bowl until the mixture is smooth and airy.
Stir in a drop of liquid monk fruit or stevia if you prefer a sweeter dessert profile.
Gently wash the raspberries and pat them dry with a paper towel to keep the parfait from becoming watery.
Spoon half of the whipped ricotta mixture into the bottom of a small glass or mason jar.
Top the ricotta with half of the fresh raspberries.
Repeat the layers with the remaining ricotta and berries.
Serve immediately or chill in the refrigerator for fifteen minutes to allow the flavors to meld.