NUTRITION

SERVINGS

INGREDIENTS

3/4 cup Egg Whites

3 slices Turkey Bacon

2 cups Baby Spinach

1/4 medium Avocado

1 slice Sprouted Grain Bread

1 teaspoon Extra Virgin Olive Oil

PREPARATION

• 1

  Heat a non-stick skillet over medium heat and cook the turkey bacon slices until they reach your desired level of crispiness.

• 2

  Remove the bacon from the pan and set aside on a paper towel.

• 3

  In the same skillet, add the olive oil and the baby spinach, sautéing for 1-2 minutes until the leaves are just wilted.

• 4

  Pour the egg whites into the skillet over the spinach and season with a pinch of sea salt and black pepper.

• 5

  Gently stir the egg whites until they are fully cooked and fluffy.

• 6

  While the eggs cook, toast the sprouted grain bread until golden brown.

• 7

  Slice the avocado and place it on top of the toast.

• 8

  Plate the egg white scramble alongside the crispy turkey bacon and the avocado toast.