YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Mixed Berries
Whisked Greek yogurt and vanilla protein topped with a vibrant medley of fresh berries and nutty hemp hearts for a satisfyingly creamy finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Hemp Hearts
1 teaspoon Honey
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Slowly stir in the vanilla protein powder until the mixture is smooth and fully incorporated.
Drizzle in the honey and mix again to combine.
Wash and pat dry the mixed berries, then arrange them over the yogurt base.
Sprinkle the hemp hearts over the top for added texture and healthy fats.
Serve immediately while chilled.