Name: Creamy Greek Yogurt with Mixed Berries and Protein Crunch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Plain Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.75 cup Fresh Mixed Berries; 1 tablespoon Sliced Almonds; 1 tablespoon Hemp Hearts

Creamy Greek Yogurt with Mixed Berries and Protein Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Mixed Berries and Protein Crunch

Chilled non-fat Greek yogurt whipped with vanilla protein and topped with a medley of fresh berries and nutty hemp hearts for a satisfyingly toasted crunch.

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NUTRITION

Protein

41g

Fat

8.5g

Carbs

26.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.75 cup Fresh Mixed Berries

1 tablespoon Sliced Almonds

1 tablespoon Hemp Hearts

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PREPARATION

1
Place the nonfat Greek yogurt in a small mixing bowl.
2
Sift in the vanilla protein powder and whisk vigorously until the mixture is completely smooth and creamy.
3
Gently fold in half of the mixed berries to infuse the yogurt with natural sweetness.
4
Transfer the mixture to a serving bowl or chilled glass.
5
Top with the remaining berries, sliced almonds, and hemp hearts for a delightful toasted crunch.