YOUR SOLIN GENERATED RECIPE
Tender Philly Cheesesteak with Caramelized Onions
Sautéed lean flank steak and sweet caramelized onions served on a toasted whole-grain roll with a layer of melted, gooey provolone cheese.
INGREDIENTS
5 oz flank steak
0.5 slice provolone cheese
0.5 cup yellow onion
0.5 cup green bell pepper
0.5 tsp extra virgin olive oil
0.5 small whole wheat hoagie roll
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Thinly slice the flank steak against the grain into very thin strips.
Heat the olive oil in a large non-stick skillet over medium-high heat.
Add the sliced onions and green peppers to the skillet, sautéing for 5-7 minutes until the onions are soft and golden brown.
Push the vegetables to the side of the pan and add the steak strips in a single layer.
Season the steak with sea salt, black pepper, and garlic powder.
Sear the steak for 2-3 minutes until browned and cooked through, then toss with the onions and peppers.
Lay the provolone cheese slice over the steak and vegetable mixture, covering the pan for 30 seconds to allow the cheese to melt.
Split the whole wheat hoagie roll and toast it lightly in a separate pan or toaster oven.
Using a spatula, scoop the cheesy steak and onion mixture into the toasted roll and serve immediately.