Name: Zesty Salmon Poke Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz salmon; 0.25 cup brown rice; 0.25 cup edamame; 0.5 cup cucumber; 2 whole radishes; 1 tbsp coconut aminos; 1 tbsp rice vinegar; 0.5 tsp toasted sesame oil; 1 tsp fresh ginger; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Salmon Poke Rice Bowl

Fresh salmon marinated in a zesty ginger-soy glaze, served over fiber-rich brown rice with a refreshing crunch of cucumber and radish.

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NUTRITION

Protein

39.5g

Fat

26.4g

Carbs

23.5g

SERVINGS

1 serving

INGREDIENTS

5.5 oz salmon

0.25 cup brown rice

0.25 cup edamame

0.5 cup cucumber

2 whole radishes

1 tbsp coconut aminos

1 tbsp rice vinegar

0.5 tsp toasted sesame oil

1 tsp fresh ginger

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

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PREPARATION

1
Prepare the brown rice according to package directions and set aside to cool slightly.
2
Slice the fresh salmon into uniform 1/2-inch cubes using a sharp chef's knife.
3
In a medium glass bowl, whisk together the coconut aminos, rice vinegar, toasted sesame oil, and grated fresh ginger.
4
Add the salmon cubes to the bowl, seasoning with sea salt and black pepper, then toss gently to ensure every piece is coated.
5
Thinly slice the cucumber and radishes into rounds and shell the edamame if needed.
6
Layer the cooked brown rice in the bottom of a serving bowl.
7
Arrange the marinated salmon, cucumber slices, radishes, and edamame on top of the rice.
8
Garnish the bowl with sesame seeds and serve immediately while the salmon is chilled.