YOUR SOLIN GENERATED RECIPE
Crispy BBQ Glazed Chicken Wings
Air-fried chicken wings tossed in a smoky, sugar-free BBQ glaze and served with crunchy celery sticks for a satisfyingly crisp texture.
INGREDIENTS
5.5 oz chicken wings
0.5 tsp avocado oil
0.5 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0.25 tsp onion powder
0.25 tsp smoked paprika
2 tbsp sugar-free BBQ sauce
1 cup celery sticks
PREPARATION
Preheat your air fryer to 400°F (200°C).
Pat the chicken wings completely dry with paper towels to ensure maximum crispiness.
In a large bowl, toss the wings with avocado oil, sea salt, black pepper, garlic powder, onion powder, and smoked paprika until evenly coated.
Place the wings in the air fryer basket in a single layer, ensuring they are not crowded.
Air fry for 18-22 minutes, flipping halfway through, until the skin is golden brown and crispy.
Transfer the hot wings to a clean bowl and toss with the sugar-free BBQ sauce until well glazed.
Serve immediately with fresh, crunchy celery sticks on the side.