Crispy BBQ Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Glazed Chicken Wings

Air-fried chicken wings tossed in a smoky, sugar-free BBQ glaze and served with crunchy celery sticks for a satisfyingly crisp texture.

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NUTRITION

527kcal
Protein
45.7g
Fat
34.9g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

5.5 oz chicken wings

0.5 tsp avocado oil

0.5 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp smoked paprika

2 tbsp sugar-free BBQ sauce

1 cup celery sticks

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PREPARATION

  • 1

    Preheat your air fryer to 400°F (200°C).

  • 2

    Pat the chicken wings completely dry with paper towels to ensure maximum crispiness.

  • 3

    In a large bowl, toss the wings with avocado oil, sea salt, black pepper, garlic powder, onion powder, and smoked paprika until evenly coated.

  • 4

    Place the wings in the air fryer basket in a single layer, ensuring they are not crowded.

  • 5

    Air fry for 18-22 minutes, flipping halfway through, until the skin is golden brown and crispy.

  • 6

    Transfer the hot wings to a clean bowl and toss with the sugar-free BBQ sauce until well glazed.

  • 7

    Serve immediately with fresh, crunchy celery sticks on the side.

Crispy BBQ Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Glazed Chicken Wings

Air-fried chicken wings tossed in a smoky, sugar-free BBQ glaze and served with crunchy celery sticks for a satisfyingly crisp texture.

NUTRITION

527kcal
Protein
45.7g
Fat
34.9g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

5.5 oz chicken wings

0.5 tsp avocado oil

0.5 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp smoked paprika

2 tbsp sugar-free BBQ sauce

1 cup celery sticks

PREPARATION

  • 1

    Preheat your air fryer to 400°F (200°C).

  • 2

    Pat the chicken wings completely dry with paper towels to ensure maximum crispiness.

  • 3

    In a large bowl, toss the wings with avocado oil, sea salt, black pepper, garlic powder, onion powder, and smoked paprika until evenly coated.

  • 4

    Place the wings in the air fryer basket in a single layer, ensuring they are not crowded.

  • 5

    Air fry for 18-22 minutes, flipping halfway through, until the skin is golden brown and crispy.

  • 6

    Transfer the hot wings to a clean bowl and toss with the sugar-free BBQ sauce until well glazed.

  • 7

    Serve immediately with fresh, crunchy celery sticks on the side.