NUTRITION

SERVINGS

INGREDIENTS

7 oz flank steak

2 cup broccoli florets

1 tsp toasted sesame oil

1 tbsp coconut aminos

1 tsp fresh ginger

1 clove garlic

0.25 tsp red pepper flakes

0.5 tsp sesame seeds

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Slice the flank steak against the grain into thin, bite-sized strips.

• 2

  In a small bowl, whisk together the coconut aminos, minced ginger, minced garlic, and red pepper flakes.

• 3

  Heat the toasted sesame oil in a large skillet or wok over medium-high heat until shimmering.

• 4

  Add the beef strips to the skillet in a single layer, seasoning with sea salt and black pepper.

• 5

  Sear the beef for 2-3 minutes until browned and just cooked through, then remove from the pan and set aside.

• 6

  Add the broccoli florets to the same skillet with a splash of water, covering with a lid for 2 minutes to steam until bright green.

• 7

  Return the beef to the skillet and pour the sauce over the mixture, tossing for 1 minute until the sauce thickens and coats everything.

• 8

  Garnish with sesame seeds before serving.