Name: Creamy Big Mac Beef Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz ground beef (93% lean); 1 tsp olive oil; 2 cup romaine lettuce; 0.25 cup greek yogurt; 1 tbsp yellow mustard; 2 tbsp dill pickles; 0.25 cup white onion; 0.5 oz cheddar cheese; 0.25 whole avocado; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0.25 tsp smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Big Mac Beef Bowl

Sautéed lean ground beef seasoned with garlic and paprika served over a crisp bed of shredded lettuce and drizzled with a tangy, creamy yogurt-based special sauce.

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NUTRITION

Protein

46.7g

Fat

32.3g

Carbs

15.8g

SERVINGS

1 serving

INGREDIENTS

6 oz ground beef (93% lean)

1 tsp olive oil

2 cup romaine lettuce

0.25 cup greek yogurt

1 tbsp yellow mustard

2 tbsp dill pickles

0.25 cup white onion

0.5 oz cheddar cheese

0.25 whole avocado

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp smoked paprika

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PREPARATION

1
In a small bowl, whisk together the Greek yogurt, yellow mustard, and finely chopped dill pickles to create the creamy special sauce.
2
Heat the olive oil in a skillet over medium-high heat and add the diced white onion, sautéing for 2-3 minutes until translucent.
3
Add the ground beef to the skillet, breaking it up with a spatula, and season with sea salt, black pepper, garlic powder, and smoked paprika.
4
Cook the beef until fully browned and slightly crispy on the edges, then remove from heat.
5
Place the shredded romaine lettuce in a large bowl as the base.
6
Top the lettuce with the cooked beef mixture, shredded cheddar cheese, and sliced avocado.
7
Drizzle the prepared creamy sauce over the bowl and serve immediately.