NUTRITION

SERVINGS

INGREDIENTS

7 oz large shrimp

1 oz brown rice noodles

1 large egg

1 cup bean sprouts

0.5 cup shredded carrots

2 stalks green onions

1 tsp sesame oil

1 tbsp tamari

1 tbsp fresh lime juice

1 tsp honey

1 tsp red chili paste

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp crushed peanuts

1 tbsp fresh cilantro

PREPARATION

• 1

  Prepare the brown rice noodles according to package instructions until al dente, then drain and set aside.

• 2

  In a small bowl, whisk together the tamari, fresh lime juice, honey, and red chili paste to create the pad Thai sauce.

• 3

  Heat the sesame oil in a large wok or non-stick skillet over medium-high heat.

• 4

  Add the shrimp, minced garlic, sea salt, and black pepper to the pan, sautéing until the shrimp are pink and opaque.

• 5

  Push the shrimp to one side of the pan, crack the egg into the empty space, and scramble it until just set.

• 6

  Toss in the cooked noodles, bean sprouts, and shredded carrots, mixing them with the shrimp and egg.

• 7

  Pour the prepared sauce over the mixture and stir-fry for 1-2 minutes until everything is well-coated and heated through.

• 8

  Remove from heat and garnish with sliced green onions, crushed peanuts, and fresh cilantro before serving.