NUTRITION

SERVINGS

INGREDIENTS

7 oz Halibut Steak

2 cups Mixed Greens

1/2 cup sliced Cucumber

1/4 cup sliced Radishes

1 tsp Extra Virgin Olive Oil

1 oz Avocado

1 tbsp Hemp Hearts

1 tbsp Lemon Juice

PREPARATION

• 1

  Season the halibut steak with sea salt, black pepper, and a pinch of dried oregano.

• 2

  Heat a grill or grill pan over medium-high heat and lightly brush with a tiny amount of oil to prevent sticking.

• 3

  Grill the halibut for approximately 4-5 minutes per side until the internal temperature reaches 145°F and the fish is opaque.

• 4

  While the fish is grilling, prepare the salad base by combining mixed greens, cucumber, and radishes in a large bowl.

• 5

  In a small jar, whisk together the lemon juice and olive oil with a pinch of salt to create the dressing.

• 6

  Toss the salad greens with the dressing until evenly coated.

• 7

  Place the grilled halibut steak on top of the salad.

• 8

  Garnish with sliced avocado and a sprinkle of hemp hearts for added texture and healthy fats.