Name: Grilled Chicken Breast with Crunchy Cabbage Slaw and Greek Yogurt Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Chicken Breast; 1/4 cup Non-fat Greek Yogurt; 1.5 cups Shredded Cabbage; 1 tbsp Extra Virgin Olive Oil; 1 tbsp Sunflower Seeds; 1 tbsp Lemon Juice; 1 tsp Dijon Mustard

Grilled Chicken Breast with Crunchy Cabbage Slaw and Greek Yogurt Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Greek Yogurt Dressing

Grilled chicken breast served over a colorful mix of shredded cabbage, finished with a zesty Greek yogurt dressing and a satisfying crunch.

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NUTRITION

Protein

38.0g

Fat

21.4g

Carbs

12.5g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1/4 cup Non-fat Greek Yogurt

1.5 cups Shredded Cabbage

1 tbsp Extra Virgin Olive Oil

1 tbsp Sunflower Seeds

1 tbsp Lemon Juice

1 tsp Dijon Mustard

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PREPARATION

1
Season the chicken breast with salt, pepper, and garlic powder.
2
Grill the chicken over medium-high heat until fully cooked.
3
Whisk together the Greek yogurt, olive oil, lemon juice, and Dijon mustard in a small bowl.
4
Toss the shredded cabbage with the yogurt dressing in a large bowl.
5
Slice the chicken and serve over the slaw with a sprinkle of sunflower seeds.