Name: Creamy Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Plain Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 tbsp Almond Butter; 1 cup Mixed Berries; 1 tsp Chia Seeds

Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

Fluffy Greek yogurt whipped with vanilla protein and almond butter, topped with a vibrant medley of fresh berries for a velvety finish.

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NUTRITION

Protein

41.1g

Fat

11.2g

Carbs

32.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 tbsp Almond Butter

1 cup Mixed Berries

1 tsp Chia Seeds

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl.
2
Slowly sift in the vanilla protein powder and add the almond butter.
3
Whisk vigorously or use a hand mixer until the mixture is light and aerated.
4
Fold in half of the mixed berries gently.
5
Transfer the mousse to a serving bowl and top with the remaining berries and chia seeds.
6
Chill for 10 minutes before serving for a firmer texture.