YOUR SOLIN GENERATED RECIPE
Creamy Honey-Ricotta Berry Parfait
Whipped ricotta and Greek yogurt layered with vibrant fresh berries and a drizzle of honey, finished with a crunch of nutty hemp hearts.
INGREDIENTS
1 cup Greek yogurt
0.5 cup Ricotta cheese
1 cup Strawberries
2 tbsp Hemp hearts
0.5 tbsp Honey
0.25 tsp Vanilla extract
0.06 tsp Sea salt
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, part-skim ricotta cheese, vanilla extract, and sea salt.
Whisk the mixture vigorously for 1-2 minutes until it becomes light, airy, and completely smooth in texture.
Wash the strawberries, remove the green hulls, and slice them into thin, uniform pieces.
Select a tall glass or bowl and spoon half of the whipped cheese mixture into the bottom.
Add a layer of half the sliced strawberries over the cream.
Repeat the process with the remaining cheese mixture and the rest of the strawberries.
Finish the parfait by sprinkling the hemp hearts over the top and drizzling with the raw honey.