YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Pan-scrambled eggs folded with protein-packed cottage cheese and wilted spinach, served alongside salty-crisp turkey bacon.
INGREDIENTS
2 Large Eggs
0.5 cup 2% Cottage Cheese
3 slices Turkey Bacon
2 cups Fresh Spinach
1.5 tsp Avocado Oil
PREPARATION
Chop the turkey bacon into bite-sized pieces.
Heat a non-stick skillet over medium heat and add the avocado oil.
Add the turkey bacon to the skillet and cook until browned and crisp.
Toss in the fresh spinach and sauté for 1-2 minutes until just wilted.
In a small bowl, whisk the eggs and cottage cheese together until well combined.
Turn the heat down to medium-low and pour the egg mixture into the skillet.
Gently stir the mixture with a spatula, folding the eggs until they are set but still maintain a creamy texture.
Remove from heat, season with a pinch of black pepper, and serve immediately.