Name: Creamy Oreo Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup non-fat Greek yogurt; 1 scoop vanilla protein powder; 1 large egg white; 1 tbsp dark cocoa powder; 2 whole chocolate sandwich cookies; 1 tbsp almond flour; 0.5 tsp vanilla extract; 1 tbsp monk fruit sweetener

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Oreo Protein Cheesecake

Velvety Greek yogurt and protein powder baked into a decadent cheesecake with a crunchy chocolate cookie crust and rich cocoa swirls.

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NUTRITION

Protein

55.3g

Fat

11.2g

Carbs

44.0g

SERVINGS

1 serving

INGREDIENTS

1 cup non-fat Greek yogurt

1 scoop vanilla protein powder

1 large egg white

1 tbsp dark cocoa powder

2 whole chocolate sandwich cookies

1 tbsp almond flour

0.5 tsp vanilla extract

1 tbsp monk fruit sweetener

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PREPARATION

1
Preheat oven to 325°F (160°C) and grease a small 4-inch springform pan or ramekin.
2
Crush one chocolate cookie and mix with almond flour; press firmly into the bottom of the pan to form the crust.
3
In a medium bowl, whisk together Greek yogurt, protein powder, egg white, vanilla extract, and monk fruit until smooth.
4
Divide the batter into two bowls; stir the dark cocoa powder into one half to create a chocolate layer.
5
Pour the plain batter over the crust, then dollop the chocolate batter on top and swirl with a knife for a marbled effect.
6
Crush the remaining cookie and sprinkle over the top.
7
Bake for 25-30 minutes until the edges are set but the center still has a slight jiggle.
8
Allow to cool completely at room temperature, then refrigerate for at least 2 hours before serving.