NUTRITION

SERVINGS

INGREDIENTS

5.5 oz boneless skinless chicken breast

0.5 tbsp extra virgin olive oil

0.25 cup cooked black beans

1 cup cauliflower rice

0.5 cup sliced bell peppers

0.25 cup diced red onion

0.25 whole avocado

1 tbsp lime juice

0.5 tsp chili powder

0.25 tsp smoked paprika

0.25 tsp ground cumin

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp chopped fresh cilantro

PREPARATION

• 1

  Season the chicken breast evenly with the chili powder, smoked paprika, ground cumin, sea salt, and black pepper.

• 2

  Heat the olive oil in a large skillet over medium-high heat.

• 3

  Add the chicken to the skillet and sauté until golden brown and cooked through, approximately 6 to 8 minutes.

• 4

  Remove the chicken from the pan and set aside; add the sliced bell peppers and diced red onion to the same skillet.

• 5

  Sauté the vegetables for 3 to 4 minutes until tender-crisp, then stir in the cauliflower rice and black beans.

• 6

  Cook the mixture for another 3 minutes until the cauliflower rice is tender and the beans are heated through.

• 7

  Transfer the cauliflower rice and bean mixture to a bowl, top with the sliced chicken and avocado.

• 8

  Garnish with fresh cilantro and a bright squeeze of lime juice before serving.