Name: Crispy Ground Beef Taco Bowls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef (93% lean); 1 tsp Olive oil; 0.5 cup Bell peppers; 0.25 cup Red onion; 0.5 tsp Chili powder; 0.25 tsp Cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 cup Romaine lettuce; 0.5 cup Nonfat Greek yogurt; 0.25 whole Avocado; 2 tbsp Fresh salsa; 1 tbsp Fresh cilantro; 1 tsp Lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Ground Beef Taco Bowls

Sautéed lean ground beef seasoned with smoky spices served over crisp romaine with creamy avocado and a dollop of protein-rich Greek yogurt.

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NUTRITION

Protein

48g

Fat

26.5g

Carbs

23g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

1 tsp Olive oil

0.5 cup Bell peppers

0.25 cup Red onion

0.5 tsp Chili powder

0.25 tsp Cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

2 cup Romaine lettuce

0.5 cup Nonfat Greek yogurt

0.25 whole Avocado

2 tbsp Fresh salsa

1 tbsp Fresh cilantro

1 tsp Lime juice

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PREPARATION

1
Heat olive oil in a large skillet over medium-high heat.
2
Add the ground beef, breaking it up with a spatula until browned and crispy.
3
Stir in the diced bell peppers and red onions, cooking for 3-4 minutes until softened.
4
Add chili powder, cumin, garlic powder, sea salt, and black pepper; toss to coat the beef and vegetables thoroughly.
5
In a small bowl, whisk the Greek yogurt with lime juice until smooth.
6
Assemble the bowl by layering shredded romaine lettuce at the base.
7
Top with the crispy beef mixture, sliced avocado, fresh salsa, and the lime-yogurt crema.
8
Garnish with fresh cilantro and enjoy immediately.