Name: Creamy Garlic Spaghetti with Roasted Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp; 2 oz Chickpea spaghetti; 1 cup Cherry tomatoes; 0.25 cup Plain Greek yogurt; 0.5 tbsp Extra virgin olive oil; 2 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Lemon juice; 1 tbsp Fresh parsley

Creamy Garlic Spaghetti with Roasted Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Garlic Spaghetti with Roasted Tomatoes

Roasted tomatoes and sautéed shrimp tossed with chickpea pasta in a velvety garlic-yogurt sauce for a bright, savory finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

53.4g

Fat

15.4g

Carbs

49.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

2 oz Chickpea spaghetti

1 cup Cherry tomatoes

0.25 cup Plain Greek yogurt

0.5 tbsp Extra virgin olive oil

2 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Lemon juice

1 tbsp Fresh parsley

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 400°F.
2
Toss cherry tomatoes with 0.25 tbsp olive oil and 0.125 tsp sea salt on a baking sheet; roast for 15 minutes until they burst.
3
Boil chickpea spaghetti in salted water according to package directions, reserving 0.25 cup of pasta water.
4
Sauté minced garlic and shrimp in the remaining 0.25 tbsp olive oil over medium heat with 0.125 tsp sea salt until shrimp are pink and opaque.
5
In a small bowl, whisk Greek yogurt with lemon juice and reserved pasta water until smooth.
6
Remove pan from heat, add cooked pasta and yogurt sauce, tossing gently to coat.
7
Top with roasted tomatoes and garnish with fresh parsley and 0.25 tsp black pepper.