Name: Grilled Turkey Breast with Roasted Broccoli and Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Turkey Breast; 2/3 cup Cooked Quinoa; 1.5 cups Broccoli florets; 2 tsp Avocado Oil; Garlic powder, sea salt, and black pepper to taste

Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Tender turkey breast grilled with garlic and herbs, served over fluffy quinoa alongside roasted broccoli with a squeeze of zesty lemon.

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NUTRITION

Protein

41.6g

Fat

13.8g

Carbs

35.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

2/3 cup Cooked Quinoa

1.5 cups Broccoli florets

2 tsp Avocado Oil

Garlic powder, sea salt, and black pepper to taste

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Toss the broccoli florets with one teaspoon of avocado oil, sea salt, and black pepper on a baking sheet.
3
Roast the broccoli for 15-20 minutes until the edges are tender-crisp and slightly charred.
4
While broccoli roasts, season the turkey breast with garlic powder, salt, and pepper.
5
Heat the remaining teaspoon of avocado oil in a grill pan or skillet over medium-high heat.
6
Grill the turkey breast for 5-6 minutes per side, or until the internal temperature reaches 165°F.
7
Warm the pre-cooked quinoa in a small saucepan or microwave until fluffy.
8
Slice the turkey and serve it over the quinoa with the roasted broccoli on the side.