Name: Chocolate Protein Pudding with Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/4 cup Nonfat Plain Greek Yogurt; 2 teaspoons Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 2 tablespoons Sliced Almonds; 1.5 tablespoons Pure Maple Syrup; 1 tablespoon Unsweetened Almond Milk

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Almonds

A creamy Greek yogurt-based pudding whisked with rich cocoa and chocolate protein, topped with toasted sliced almonds.

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NUTRITION

Protein

13.8g

Fat

8.2g

Carbs

28.5g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Nonfat Plain Greek Yogurt

2 teaspoons Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Sliced Almonds

1.5 tablespoons Pure Maple Syrup

1 tablespoon Unsweetened Almond Milk

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PREPARATION

1
In a small mixing bowl, combine the nonfat Greek yogurt, unsweetened cocoa powder, and chocolate protein powder.
2
Add the maple syrup and unsweetened almond milk to the bowl.
3
Whisk the mixture vigorously until it is completely smooth and no lumps of powder remain.
4
Gently fold in half of the sliced almonds to incorporate texture throughout the pudding.
5
Transfer the pudding to a serving dish and garnish with the remaining sliced almonds.
6
Chill in the refrigerator for at least 15 minutes to allow the pudding to set and the flavors to meld before serving.