YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Almonds
Layered nonfat Greek yogurt and fresh seasonal berries, finished with a drizzle of honey and crunchy sliced almonds.
INGREDIENTS
0.3 cup Nonfat Plain Greek Yogurt
0.5 cup Mixed Berries
2 tbsp Sliced Almonds
1 tbsp Honey
PREPARATION
Spoon the Greek yogurt into a small bowl or glass jar.
Wash and slice the mixed berries as needed.
Layer the berries on top of the yogurt.
Sprinkle the sliced almonds over the berries for a satisfying crunch.
Finish with a light drizzle of honey for natural sweetness.