Name: Chocolate Protein Mousse with Silky Cottage Cheese Base
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Low Fat Cottage Cheese; 12 grams Chocolate Whey Protein; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Almond Butter; 0.5 cup Fresh Raspberries; 1 teaspoon Maple Syrup

Chocolate Protein Mousse with Silky Cottage Cheese Base

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Silky Cottage Cheese Base

Whipped cottage cheese blended with dark cocoa and chocolate protein, topped with fresh raspberries and a drizzle of creamy almond butter.

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NUTRITION

Protein

38.9g

Fat

15.5g

Carbs

26.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Low Fat Cottage Cheese

12 grams Chocolate Whey Protein

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

0.5 cup Fresh Raspberries

1 teaspoon Maple Syrup

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PREPARATION

1
Place the cottage cheese, chocolate protein powder, cocoa powder, and maple syrup into a high-speed blender or food processor.
2
Process on high for 1-2 minutes until the mixture is completely smooth and no curds remain.
3
Transfer the mousse into a serving bowl.
4
Drizzle the almond butter over the top and use a knife to gently swirl it into the mousse.
5
Top with fresh raspberries and refrigerate for at least 15 minutes to allow the texture to set before serving.