NUTRITION

SERVINGS

INGREDIENTS

1 cup chickpeas

4 oz chicken breast

1 cup broccoli florets

0.5 cup red bell pepper

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp smoked paprika

1 tbsp lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper.

• 2

  Drain and rinse the chickpeas, then pat them very dry with a clean kitchen towel to ensure maximum crispiness.

• 3

  Cut the chicken breast into bite-sized pieces and slice the red bell pepper into thin strips.

• 4

  Place the chickpeas, chicken, broccoli florets, and bell pepper on the prepared baking sheet.

• 5

  Drizzle with olive oil and season evenly with sea salt, black pepper, garlic powder, and smoked paprika.

• 6

  Toss everything thoroughly with your hands or tongs to coat, then spread into a single, even layer.

• 7

  Roast for 20 to 25 minutes, tossing halfway through, until the chicken is cooked through and the chickpeas are golden and crunchy.

• 8

  Remove from the oven and immediately drizzle with fresh lemon juice before transferring to a bowl.