YOUR SOLIN GENERATED RECIPE
Crispy Roasted Lemon Herb Chicken Legs
Oven-roasted chicken drumsticks seasoned with zesty lemon and fresh rosemary, served with charred asparagus for a satisfyingly crisp texture.
INGREDIENTS
3 medium chicken drumsticks
1 tsp extra virgin olive oil
1 tbsp fresh rosemary
1 tsp garlic powder
0.5 tsp sea salt
0.25 tsp black pepper
1 medium lemon
10 medium asparagus spears
PREPARATION
Preheat your oven to 425°F and line a large rimmed baking sheet with parchment paper for easy cleanup.
Pat the chicken drumsticks thoroughly dry with paper towels to ensure the skin achieves a perfect golden crunch.
In a small bowl, whisk together the olive oil, finely chopped rosemary, garlic powder, sea salt, and black pepper.
Rub the herb oil mixture all over the chicken drumsticks until they are completely and evenly coated.
Place the chicken on the baking sheet and roast for 15 minutes to give the meat a head start.
Toss the asparagus spears in any remaining herb oil and add them to the baking sheet alongside the chicken.
Continue roasting for another 12 to 15 minutes until the chicken reaches an internal temperature of 165°F and the asparagus is tender.
Squeeze the juice of the lemon over the platter before serving to brighten all the savory flavors.