Chewy Chocolate Chip Protein Cookie Dough

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Cookie Dough

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Cookie Dough

Creamy Greek yogurt and almond flour folded with vanilla protein and dark chocolate chips for a decadent, doughy texture that satisfies every sweet craving.

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NUTRITION

446kcal
Protein
46.6g
Fat
21.5g
Carbs
28.0g

SERVINGS

1 serving

INGREDIENTS

1 scoops Vanilla protein powder

0.5 cup Nonfat Greek yogurt

2 tbsp Blanched almond flour

1 tbsp Creamy almond butter

1 tbsp Dark chocolate chips

0.5 tsp Vanilla extract

0.06 tsp Sea salt

1 tbsp Unsweetened almond milk

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, almond butter, vanilla extract, and sea salt until smooth.

  • 2

    Add the vanilla protein powder and almond flour, stirring until a thick dough forms.

  • 3

    Gradually add the almond milk one teaspoon at a time if the mixture is too dry, ensuring it remains thick and scoopable.

  • 4

    Fold in the dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Chill in the refrigerator for 10 minutes to allow the texture to set before enjoying.

Chewy Chocolate Chip Protein Cookie Dough

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Cookie Dough

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Cookie Dough

Creamy Greek yogurt and almond flour folded with vanilla protein and dark chocolate chips for a decadent, doughy texture that satisfies every sweet craving.

NUTRITION

446kcal
Protein
46.6g
Fat
21.5g
Carbs
28.0g

SERVINGS

1 serving

INGREDIENTS

1 scoops Vanilla protein powder

0.5 cup Nonfat Greek yogurt

2 tbsp Blanched almond flour

1 tbsp Creamy almond butter

1 tbsp Dark chocolate chips

0.5 tsp Vanilla extract

0.06 tsp Sea salt

1 tbsp Unsweetened almond milk

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, almond butter, vanilla extract, and sea salt until smooth.

  • 2

    Add the vanilla protein powder and almond flour, stirring until a thick dough forms.

  • 3

    Gradually add the almond milk one teaspoon at a time if the mixture is too dry, ensuring it remains thick and scoopable.

  • 4

    Fold in the dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Chill in the refrigerator for 10 minutes to allow the texture to set before enjoying.