YOUR SOLIN GENERATED RECIPE
Chewy Chocolate Chip Protein Cookie Dough
Creamy Greek yogurt and almond flour folded with vanilla protein and dark chocolate chips for a decadent, doughy texture that satisfies every sweet craving.
INGREDIENTS
1 scoops Vanilla protein powder
0.5 cup Nonfat Greek yogurt
2 tbsp Blanched almond flour
1 tbsp Creamy almond butter
1 tbsp Dark chocolate chips
0.5 tsp Vanilla extract
0.06 tsp Sea salt
1 tbsp Unsweetened almond milk
PREPARATION
In a medium bowl, combine the Greek yogurt, almond butter, vanilla extract, and sea salt until smooth.
Add the vanilla protein powder and almond flour, stirring until a thick dough forms.
Gradually add the almond milk one teaspoon at a time if the mixture is too dry, ensuring it remains thick and scoopable.
Fold in the dark chocolate chips until evenly distributed throughout the dough.
Chill in the refrigerator for 10 minutes to allow the texture to set before enjoying.