Name: Crispy Ground Beef Taco Bowls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz ground beef (93% lean); 0.5 cup black beans; 1 tsp avocado oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp chili powder; 0.5 tsp cumin; 0.25 tsp garlic powder; 1 cup romaine lettuce; 0.25 cup tomatoes; 0.25 cup radishes; 0.25 whole avocado; 2 tbsp fresh salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Ground Beef Taco Bowls

Crispy ground beef sautéed with smoky spices and served over a vibrant bed of greens and black beans with creamy avocado slices.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

45.9g

Fat

29.9g

Carbs

33g

SERVINGS

1 serving

INGREDIENTS

6 oz ground beef (93% lean)

0.5 cup black beans

1 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp chili powder

0.5 tsp cumin

0.25 tsp garlic powder

1 cup romaine lettuce

0.25 cup tomatoes

0.25 cup radishes

0.25 whole avocado

2 tbsp fresh salsa

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat avocado oil in a large cast-iron skillet over medium-high heat until shimmering.
2
Add the ground beef to the skillet, breaking it into large chunks with a wooden spoon, and let it sear undisturbed for 4 minutes to develop a crispy, golden crust.
3
Break the beef into smaller crumbles and stir in the sea salt, black pepper, chili powder, cumin, and garlic powder until well combined.
4
Continue cooking for another 3 minutes until the beef is fully browned and the edges are slightly crunchy.
5
In a wide bowl, layer the shredded romaine lettuce and the black beans as a base.
6
Spoon the crispy beef over the lettuce and beans, then top with diced tomatoes, sliced radishes, and fresh avocado.
7
Finish the bowl with a dollop of fresh salsa and serve immediately.