Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Non-fat Plain Greek Yogurt; 10g Vanilla Protein Powder; 1.5 tablespoons Almond Butter; 3/4 cup Mixed Berries; 2 teaspoons Chia Seeds; 1 teaspoon Raw Honey

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

A layered parfait of vanilla-infused Greek yogurt and fresh mixed berries, finished with a generous drizzle of creamy almond butter.

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NUTRITION

Protein

33.3g

Fat

17g

Carbs

36.9g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Plain Greek Yogurt

10g Vanilla Protein Powder

1.5 tablespoons Almond Butter

3/4 cup Mixed Berries

2 teaspoons Chia Seeds

1 teaspoon Raw Honey

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PREPARATION

1
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the texture is completely smooth and the powder is fully incorporated.
2
Wash the mixed berries and pat them dry with a paper towel, slicing any larger berries into bite-sized pieces.
3
Using a clear glass or mason jar, layer half of the protein-boosted yogurt at the bottom.
4
Add half of the mixed berries on top of the yogurt layer.
5
Repeat the process by adding the remaining yogurt followed by the rest of the berries.
6
Drizzle the almond butter over the top of the berries, followed by a sprinkle of chia seeds.
7
Finish the parfait with a light drizzle of raw honey and serve immediately while chilled.