YOUR SOLIN GENERATED RECIPE
Scrambled Eggs with Turkey Bacon and Berries
Soft scrambled eggs whisked with creamy cottage cheese, served with crisp turkey bacon and a bowl of fresh, juicy mixed berries.
INGREDIENTS
2 Large Eggs
2 slices Turkey Bacon
1/4 cup Low-fat Cottage Cheese
1 cup Mixed Berries
1 teaspoon Olive Oil
PREPARATION
Whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined and slightly frothy.
Heat a non-stick skillet over medium-high heat and cook the turkey bacon slices until they are browned and crisp.
Remove the bacon from the skillet and set aside on a paper towel, then lower the heat to medium and add the olive oil.
Pour the egg and cottage cheese mixture into the skillet, letting it sit for a moment before gently folding with a spatula.
Continue cooking until the eggs are just set and fluffy, then remove from heat immediately to prevent overcooking.
Plate the scrambled eggs with the turkey bacon and serve alongside a refreshing portion of mixed berries.