Name: Seared Beef Strips with Herb Potatoes and Sautéed Spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.2 oz Top Sirloin Steak, cut into strips; 1.2 cups Yukon Gold Potatoes, diced; 1.5 tsp Extra Virgin Olive Oil; 2 cups Baby Spinach; 1 clove Garlic, minced; Fresh Rosemary, salt, and black pepper to taste

Seared Beef Strips with Herb Potatoes and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Beef Strips with Herb Potatoes and Sautéed Spinach

Cast-iron seared beef strips and herb-roasted potatoes served with garlic-sautéed spinach, finished with a touch of aromatic rosemary.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

32.8g

Fat

17.5g

Carbs

33.8g

SERVINGS

1 serving

INGREDIENTS

4.2 oz Top Sirloin Steak, cut into strips

1.2 cups Yukon Gold Potatoes, diced

1.5 tsp Extra Virgin Olive Oil

2 cups Baby Spinach

1 clove Garlic, minced

Fresh Rosemary, salt, and black pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Toss the diced potatoes with half of the olive oil, dried rosemary, salt, and pepper.
3
Spread the potatoes in a single layer and roast for 20-25 minutes until golden and crisp.
4
While potatoes roast, season the beef strips generously with salt and pepper.
5
Heat a heavy cast-iron skillet over medium-high heat with the remaining olive oil.
6
Add the beef strips to the hot pan and sear for 2-3 minutes per side until a brown crust forms and they reach your desired doneness.
7
Remove the beef from the pan and let it rest while you add the minced garlic and baby spinach to the same skillet.
8
Sauté the spinach for 1-2 minutes until just wilted, scraping up any flavorful browned bits from the beef.
9
Serve the seared beef strips alongside the crispy herb potatoes and sautéed spinach.