YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
Pan-scrambled egg whites with lean turkey sausage and baby spinach, served alongside roasted sweet potatoes and finished with creamy avocado.
INGREDIENTS
0.75 cup Liquid Egg Whites
2 ounces Turkey Sausage Links
2 cups Fresh Baby Spinach
2 teaspoons Extra Virgin Olive Oil
0.5 cup Roasted Sweet Potato Cubes
0.25 medium Fresh Avocado
PREPARATION
Preheat your oven to 400°F and roast the diced sweet potatoes with one teaspoon of olive oil until they are tender and slightly browned.
Slice the turkey sausage into small rounds and brown them in a non-stick skillet over medium heat using the remaining teaspoon of olive oil.
Add the fresh baby spinach to the skillet and sauté for about one minute until the leaves are just wilted.
Lower the heat slightly and pour the egg whites into the skillet, stirring gently and constantly until they are set and fluffy.
Transfer the scramble to a plate, serve alongside the roasted sweet potatoes, and top with the fresh avocado slices.