YOUR SOLIN GENERATED RECIPE
Grilled Lemon-Garlic Chicken Breast with Roasted Broccoli
Chicken breast marinated in lemon and garlic then grilled until juicy, served with oven-roasted broccoli florets that have a satisfyingly charred edge.
INGREDIENTS
5.3 ounces Chicken Breast
2 cups Broccoli Florets
1.5 tablespoons Extra Virgin Olive Oil
2 cloves Garlic, minced
1 tablespoon Lemon Juice
PREPARATION
Whisk together the olive oil, lemon juice, and minced garlic in a small bowl.
Place the chicken breast in a shallow dish and coat with half of the lemon-garlic mixture.
Toss the broccoli florets with the remaining lemon-garlic mixture and a pinch of sea salt.
Spread the broccoli on a baking sheet and roast at 400°F for 15-20 minutes until the edges are dark.
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.
Let the chicken rest for 5 minutes before serving alongside the roasted broccoli.