Name: Zesty Sweetgreen Power Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.25 cup cooked quinoa; 1 cup kale; 0.5 cup sweet potato; 0.25 whole avocado; 0.5 tsp olive oil; 1 tbsp lemon juice; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Sweetgreen Power Bowl

Pan-seared chicken breast and roasted sweet potatoes served over a bed of massaged kale and quinoa, finished with a zesty lemon-avocado dressing for a vibrant, creamy finish.

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NUTRITION

Protein

51.2g

Fat

16.8g

Carbs

44.6g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.25 cup cooked quinoa

1 cup kale

0.5 cup sweet potato

0.25 whole avocado

0.5 tsp olive oil

1 tbsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

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PREPARATION

1
Preheat oven to 400°F and roast cubed sweet potatoes with a pinch of salt for 20 minutes until tender.
2
Season chicken breast with garlic powder, salt, and pepper, then pan-sear in a non-stick skillet until golden and cooked through.
3
Massage chopped kale in a large bowl with a splash of lemon juice until the leaves are softened and dark green.
4
Slice the cooked chicken into strips and arrange them over the bed of kale along with the roasted sweet potatoes and cooked quinoa.
5
Top the bowl with sliced avocado and a drizzle of olive oil and the remaining lemon juice before serving.