NUTRITION

SERVINGS

INGREDIENTS

0.5 cup Nonfat Greek yogurt

0.5 cup Self-rising flour

1 stick Part-skim mozzarella string cheese

0.25 cup Tomato sauce

3 oz Ground turkey

5 slices Turkey pepperoni

0.25 tsp Fennel seeds

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 425°F and line a baking sheet with parchment paper for easy cleanup.

• 2

  In a medium mixing bowl, combine the Greek yogurt and self-rising flour, stirring until a shaggy dough ball forms.

• 3

  Transfer the dough to a lightly floured surface and knead by hand for 1-2 minutes until the texture is smooth and elastic.

• 4

  Roll the dough out into a 10-inch circle and carefully move it onto the prepared baking sheet.

• 5

  Tear the mozzarella string cheese into thin lengthwise strips and arrange them in a circle about one inch from the edge of the dough.

• 6

  Fold the outer edge of the dough over the cheese strips and press down firmly to create a sealed, stuffed crust.

• 7

  In a small non-stick skillet over medium heat, cook the ground turkey with fennel seeds, garlic powder, sea salt, and black pepper until fully browned.

• 8

  Spread the tomato sauce evenly over the center of the pizza dough, reaching up to the stuffed crust edge.

• 9

  Distribute the cooked turkey sausage crumbles and the turkey pepperoni slices across the top of the sauce.

• 10

  Bake for 12-15 minutes until the crust is deeply golden and the stuffed cheese center is hot and melted.